Cornbread is a great side dish that is usually prepared before the main course. It is a necessity for all home based recipes and it is one of the first food types that is passed down from your parents. Cornbread goes great with soup, and is a tasty treat with butter. Made with flour there are dozens upon dozens of ways to make cornbread, with many different variations. A little treat is that I like to pour warm honey on my cornbread, it is amazing!
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Ingredients
1 egg
1 cup milk
1/4 cup vegetable oil
1 cup all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cornmeal
1/2 cup instant mashed potato flakes
Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.
Calories: 263
Sunday, May 1, 2011
Cornbread
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I LOVE THE PICS..IT JUST MAKE ME WANT TO GO TO THE STORE SO I CAN MAKE SOME...
ReplyDeleteyeah, you can purchase cornbread mix from many different stores. I would recommend Albertson's and Tom Thumb among others. Cornbread is very easy to make, and you will be able to make them from many household ingredients that are easily obtainable.
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